Just as with cookies, there are different types of cakes, and they don’t all have the same requirements in terms of the quality of the flours used. In the Anglo-Saxon world, the names of different cakes are very clear, and we can distinguish pound cakes, layer cakes, chiffon cakes, sponge cakes, angel cakes, etc. But in the Spanish-speaking world, these designations are not as specific, and we rely more on formulations to understand what we’re talking about. Even within different … Continue reading Quality of cake flours