Dairy Products II

After a first entry where we discussed the possibility of incorporating some types of milk or their components into baked goods, now we will talk about other dairy products. Cream and Butter Dairy fats often carry a negative nutritional image due to high levels of saturated fatty acids and the presence of cholesterol, in addition to being excluded from vegan diets. Therefore, they are increasingly replaced by vegetable fats or oils. Another reason for their substitution is their higher cost … Continue reading Dairy Products II