Corn is one of the most cultivated cereals in the world, alongside wheat and rice. However, unlike wheat and rice, its consumption in the form of flour is much less common. The reason for this difference lies in the large amount of corn used for animal feed and industrial production of starch and derived products, some of which are returned to the food industry. There is also a significant amount of corn used for biofuel production. Although food products containing … Continue reading Corn Flour