Rice flour does not have any inherent advantages over the use of wheat flour. It is a fairly nutritionally poor white flour, as rice is one of the cereals with the highest starch content. Its protein, fibre, and bioactive substance content are lower compared to other cereal flours. Rice flour also does not contribute any specific aroma or flavour, being quite neutral. Lastly, the cost of rice flour is higher than that of other flours like wheat in Western countries. … Continue reading Rice Flour