To be honest, I’m not entirely sure how to title this entry, as it’s a confusing topic. I had thought of calling it “African grains,” but some of the grains we’re going to talk about are cultivated in large areas of Asia (in fact, most of the production is concentrated in Asia), and sorghum is an African cereal that has little in common with these. I also considered titling it “small grains,” but the term “small” is quite ambiguous. Lastly, … Continue reading Millet, Teff, and Fonio