In the blog, we’ve already published a more general entry dedicated to fibres. As you may remember, we discussed aspects such as nutritional advantages, legislative issues, and their influence on the final product. However, we also mentioned that this influence greatly depends on the type of fibre and promised that there would be specific entries about some of these fibres. So, in this entry, we’re going to talk about soluble fibres that have little capacity for water absorption, and therefore … Continue reading Inulin and Oligofructose (and other similar Fibres)