In this entry, we will discuss additives that help prolong the shelf life of bread. However, before delving into these, it is essential to understand why bread deteriorates. Bread Ageing Processes Bread undergoes three distinct ageing phenomena. Firstly, there is a change in the bread’s texture. Secondly, microbial growth may occur. Lastly, the aroma of the bread may change, either due to the loss of typical components or the rancidity of fats. The latter effect is generally overlooked, as it … Continue reading Preservatives and Bread Preservation