Salt, along with flour, water, and yeast, is one of the fundamental components in the process of baking, and therefore, it plays essential roles in this process. The salt used in baking is the same as the one we use at home, and chemically, it is sodium chloride. In recent years, there has been increased sensitivity on the part of various governments and international organizations to the need to reduce the amount of sodium in our diet, as it leads … Continue reading Salt in baking