Enzymes II

Today we continue our discussion of enzymes, but this time we will explore some lesser-known enzymes, some of which have recently found applications in baking. You can refer to our previous blog post on enzymes in baking, where we covered general aspects and amylases, in the following link. And don’t forget that you can subscribe to the blog (on the right side) to receive notifications every time we publish a new post. Hemicellulases Hemicellulases are now a common component in … Continue reading Enzymes II