Egg Products

Following the previous entry where we discussed general aspects of eggs and their functionality in baked product manufacturing, in this new entry, we will delve into the various egg products available in the market. Fresh Eggs Fresh eggs, or shell eggs, are commonly used in households. As previously explained, using this type of egg can pose significant bacteriological problems. For this reason, Spanish legislation prohibits its use unless the egg is subjected to temperatures exceeding 75ÂșC. In other countries, it … Continue reading Egg Products