In recent years, the use of sprouted flours has significantly increased, and the promotion of these flours is seen on the packaging of products such as bread, cookies, and others. It’s a trend that originated in the United States and, like many others, is gaining momentum in Europe and other parts of the world. Generally, this trend is based on the nutritional benefits of sprouted grains, but it’s necessary to consider some aspects to effectively incorporate the use of sprouted … Continue reading Germinated (or Sprouted) Flours