Here you have our latest articles of divulgation (In Spanish):

The placebo effect also exists in food

Why we should all increase our consumption of wholemeal breads and flours?

Are modern wheats worse for health and the environment?

How to reduce food waste?

Science lessons for children to learn while making bread during confinement

Why is today’s bread not what it used to be?

Why isn’t Spain a world power in food?

Salmorejo, torrijas and even beer: stale bread can still be put to good use

How to preserve bread (and what to do if it gets stale)?

Wholemeal bread at last: why new rules benefit consumers

New nutrition labelling puts bread (even sliced) in good stead