Breads around the World: Criollitos Cordobeses (Argentina)
I take advantage of my time spent in the city of Córdoba, Argentina, to tell you about one of the most consumed breads in this region, one that’s closely associated with it. The Criollito (I assume the diminutive is because they are small bread rolls) is a laminated bread. We’ve discussed laminated dough in a previous entry, but, in general, the most well-known laminated fermented doughs, such as croissants, are sweet and loaded with sugar and fat. In contrast, the…