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Tag: Egg white

Egg Products

Egg Products

Following the previous entry where we discussed general aspects of eggs and their functionality in baked product manufacturing, in this new entry, we will delve into the various egg products available in the market. Fresh Eggs Fresh eggs, or shell eggs, are commonly used in households. As previously explained, using this type of egg can pose significant bacteriological problems. For this reason, Spanish legislation prohibits its use unless the egg is subjected to temperatures exceeding 75ºC. In other countries, it…

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Eggs

Eggs

Eggs are among the most commonly used ingredients in some bakery preparations, and their functionality can be challenging to replace in certain cases. In this entry, we will analyse their composition, functionality, and the various forms in which these products can be found in the market. Morphology and Composition We are all familiar with eggs, and we can clearly distinguish three parts. Firstly, there is an outer shell that envelops and protects them. This shell must be removed and is…

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