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Tag: Batter

Cakes. Processing

Cakes. Processing

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After discussing general aspects of cake making and the role of each major ingredient, in this entry, we will delve into the preparation method and how the chosen variables influence each step of the process. This process is straightforward, involving mixing and beating the ingredients, followed by baking. However, there are different ways to perform these steps, especially the beating of the ingredients. Mixing and Beating During the beating process, the goal is to evenly disperse the ingredients and create…

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Batters and Breading: Basic Aspects II

Batters and Breading: Basic Aspects II

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Following a first entry on basic aspects, more focused on batters, this second entry will delve into breading. We will analyse its types and the quality criteria for good breading. Industrial breading is similar to homemade ones, but while at home, we typically use traditional breadcrumbs, the industry has access to a greater variety. In recent years, some of these breads for home use can be found in different specialized stores. Let’s take a look at the most common ones….

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