Batters and Breading: Basic Aspects II
Following a first entry on basic aspects, more focused on batters, this second entry will delve into breading. We will analyse its types and the quality criteria for good breading. Industrial breading is similar to homemade ones, but while at home, we typically use traditional breadcrumbs, the industry has access to a greater variety. In recent years, some of these breads for home use can be found in different specialized stores. Let’s take a look at the most common ones….
