Cakes V: Checks to Perform
Cakes are among the most complex products, yet they are often the least controlled during the process. Let’s explore the checks that can help us ensure a certain uniformity in our productions. During the cake preparation, there are several factors that must be controlled due to their influence on the final product quality. These parameters include the batter temperature, its density, and pH levels. Naturally, we assume there is some control over the correct dosing of ingredients, which forms the…