Can We Use the Microwave for Baking Bread?
The microwave is a common household appliance, widely used for reheating food. It allows for very rapid heating without the need for preheating. For this reason, many food manufacturers try to design products that can be consumed after a brief stint in the microwave. However, when it comes to flour-based products like bread, cakes, or pizzas, this is not straightforward. Why can’t we bake in the microwave? Before explaining how the microwave works, let’s recall what happens during the baking…