Bakery and Baked Goods Course
Bakery and Baked Goods Course (Ingredients, Processes, Products, and Trends) Innograin’s blog already contains a considerable amount of material that one might get lost in or not fully utilize. That’s why I’ve decided to organize some of the entries into the form of a course. My idea is to gradually incorporate some entries into this course each week so that it’s not too heavy or time-consuming. I’ll probably do the updates on Fridays so that some people can use their…