Who we are
IMPROVING THE WORLD THROUGH RESEARCH AND EDUCATION
We are a research team in the area of Food Technology, specialising in the science and technology of cereals, pulses and other grains.
We have more than 25 years of experience.
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Professor
ETS de Ingenierías Agrarias de Palencia
University of Valladolid
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Investigador Ramón y Cajal
ETS de Ingenierías Agrarias de Palencia
University of Valladolid
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Full time Assistant Professor
Aarhus University (Denmark)
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Associate Professor
ETS de Ingenierías Agrarias de Palencia
University of Valladolid