IMPROVING THE WORLD THROUGH RESEARCH AND EDUCATION

We are a research team in the area of Food Technology, specialising in the science and technology of cereals, pulses and other grains.

We have more than 25 years of experience.

Manuel Gómez Pallarés

Professor

ETS de Ingenierías Agrarias de Palencia

University of Valladolid

Google scholar · ORCID

Laura Román Rivas

Investigador Ramón y Cajal

ETS de Ingenierías Agrarias de Palencia

University of Valladolid

Google scholar ·ORCID

Mario Martínez Martínez

Full time Assistant Professor

Aarhus University (Denmark)

Google scholar · ORCID 

Valentín Pando Fernández

Associate Professor

ETS de Ingenierías Agrarias de Palencia

University of Valladolid

ORCID